1. What are your thoughts on bologna/baloney?
I'm not terribly sure because if we have it here it doesn't get called bologna. As far as I know, it's like salami (or at least some sort of sausage) but again I'm not sure because I've never seen it in supermarkets here.

2. What's your favorite sandwich meat?
I think probably ham, because I find it usually goes best with cheese in a sandwich. But I like turkey and chicken and beef and lots of other meats in my sandwiches too. Still the ham and cheese sandwich has always been somewhat of a classic.

3. Would you name bologna/baloney? What would you name it?
... why would you name bologna? I wouldn't name it, nor would I name any sort of meat even if I was definite on what it was... I have better things to do with my time =P.